Mrs. Fields – Ventura, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 658-8386 to check today's hours. Know the hours? Send them to us.

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3301 E Main St, Ventura, CA 93003

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Address3301 E Main St, Ventura, CA 93003

Phone(805) 658-8386

StyleBakery

CountyVentura County

Time zonePacific Time

From city center0.4 mi southwest

About Mrs. Fields

Mrs. Fields is a bakery at 3301 E Main St, roughly 0.4 mi from downtown Ventura, heading southwest.

Ventura has 36 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: K D Village Donuts at 3855 Telegraph Rd, 0.5 mi away.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (805) 658-8386 before you go saves a wasted trip, especially on holidays.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Ventura	36
Nearest bakery	0.5 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.